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Conventional Oven: Remove pork from wrapper. Place tenderloins on shallow baking pan. Bake at 425°F
for 15-20 minutes per pound (per tenderloin) or until meat thermometer reads
155°-160°F.
Grill: Remove pork
from wrapper. Place tenderloins on grill. Grill over medium-low heat 15-25
minutes per pound (per tenderloin), or until inserted meat thermometer reads
155°-160°F.
Approximate Weight: 1-1/4 lbs.
Servings: 3-4
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