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Conventional Oven: Remove pork from wrapper. Place filet on shallow baking pan. Bake in a preheated 350°F oven for 40-45 minutes or until a meat thermometer inserted into the thickest portion of the meat registers 155°-160°F. Let meat rest 5 minutes before slicing.
Grill: Heat grill. Remove pork from wrapper. Place filet on grill. Grill over medium heat for 35-40 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat registers 155°-160°F. Let meat rest 5 minutes before slicing.
Exact Weight: 1.7 pounds
Servings: 3-4
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