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Conventional Oven: Heat oven to 350°F. Remove pork from wrapper. Place in shallow baking pan. Bake 25-30 minutes per pound or until meat thermometer reaches 160°F.
Grill: Remove pork from wrapper. Place on grill. Grill over medium-low heat 18-25 minutes per pound or until meat thermometer reaches 160°F, turning frequently.
Broil: Place pork on preheated broiler pan so that it is 4 inches from heat source. Broil until the pork is brown on one side; turn and broil the other side until brown. Cook to an internal temperature of 155°-160°F. Season as desired and serve.
| Thickness |  | Cooking Time |
| 3/4 inch | | 13-15 minutes |
| 1-1/2 inches | | 26-29 minutes |
Approximate Weight: N/A
Servings: N/A
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