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Can defrosted meats and poultry be refrozen?
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Yes, but only if they were defrosted in the refrigerator. Each time meat is frozen and defrosted, there is some deterioration of quality. The ice crystals tend to rupture the cells, breaking down the texture and letting more juices escape. If defrosted meat is held at room temperature for more than two hours, do not use or refreeze.
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