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| Springtime Chicken Primavera |
Servings: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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8 ounces dry linguini pasta
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2 cups thin baby cut carrots
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1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
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1 cup milk
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2 tablespoons flour
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1 1/2 teaspoons chicken bouillon granules
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1 package HORMEL® ALWAYS TENDER™ Lemon Pepper Chicken Breasts (17-ounce) cut into bite-size pieces
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2 tablespoons oil
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1/3 cup shredded fresh Parmesan cheese
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Fresh, chopped chives, if desired
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| DIRECTIONS |
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Cook pasta and carrots in boiling water 8-10 minutes or until desired doneness, adding asparagus during the last 2-3 minutes of cooking time. Drain and keep warm. In a small bowl, combine milk, flour and bouillon. In a large skillet over medium-high heat, cook chicken in oil 4-6 minutes or until chicken is no longer pink, stirring frequently. Add milk mixture to skillet. Cook and stir 2-3 minutes or until thickened. Stir in cheese. Cook over medium-low heat until cheese is melted, stirring constantly. Add vegetables and pasta to skillet. Toss to combine. Sprinkle with fresh, chopped chives, if desired.
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