| Mesquite Loin with Grilled Vegetables |
Servings: 6
Prep Time: 30 minutes
Cook Time: 45 minutes
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| INGREDIENTS |
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1 HORMEL® ALWAYS TENDER® Mesquite Barbecue Flavored Center Cut Pork Loin Filet
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1 medium green bell pepper, cut into 1/2-inch strips
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1 medium red bell pepper, cut into 1/2-inch strips
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1 medium orange bell pepper, cut into 1/2-inch strips
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2 medium zucchini, halved and cut into 3-inch pieces
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3 tablespoons CARAPELLI® Extra Virgin Olive Oil
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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| DIRECTIONS |
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Grill loin as directed on package. Toss vegetables with olive oil, salt and pepper. During the last 10 minutes of grilling the filet, place the vegetables on the grill*. Cook until vegetables are crisp-tender. Serve loin on larger serving platter surrounded by grilled vegetables.
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