|
|
 |
 |
| Thai Turkey & Pasta |
Servings: 4 Cook Time: 45 minutes
|
 |
| INGREDIENTS |
|
1/2 package HORMEL® ALWAYS TENDER™ Teriyaki Flavored Turkey Tenderloin
|
|
1/4 cup chunky peanut butter
|
|
1/4 cup peanut oil
|
|
2 tablespoons lime juice
|
|
2 tablespoons honey
|
|
1 teaspoon crushed red pepper flakes
|
|
1/4 cup cayenne pepper
|
|
8 ounces dry spaghetti
|
|
1/4 cup chopped green onion
|
|
|
 |
|
|
 |
|
| DIRECTIONS |
|
Cook turkey according to cooking directions. Cut each tender crosswise into 1/2-inch slices. In bowl, combine peanut butter, oil, lime juice, honey, crushed red pepper flakes, and cayenne pepper. Stir well. Cook spaghetti according to package directions. Drain, return to pan, and immediately mix with peanut sauce. To serve, divide spaghetti among 4 serving plates. Top each plate with fanned out pieces of turkey. Sprinkle with green onion. Serves 4.
|
|
|
|
 |
|
|
|
 |
|