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| Tailgate Kabobs |
Servings: 24
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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2 pounds HORMEL® ALWAYS TENDER® Pork, cut into 1-inch cubes
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1 cup Italian salad dressing
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2 tablespoons dried red pepper flakes
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1 tablespoon fennel seed
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1 green bell pepper, cut into 1-inch pieces
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1 red bell pepper, cut into 1-inch pieces
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1 onion, cut into 1-inch pieces
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24 (6-inch) wooden skewers (soaked in water 30 minutes before using)
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| DIRECTIONS |
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In resealable plastic bag, place pork, salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate 1 hour or overnight. When ready to cook, thread pork, bell peppers and onion on skewers. Discard marinade. Grill kabobs over medium-hot coals or broil 5 inches from heat 5 minutes per side.
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