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What temperatures are needed for freezing and storing meat?
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Meats should be kept frozen at temperatures of 0°F or lower. Freezing compartments of single-door refrigerators are generally not cold enough for long term freezing but may be used for short term storage of already frozen meats and small packages of fresh meat that freeze quickly. Use only a freezer or the separate freezer compartment of a two-door refrigerator for long term storage and freezing of large fresh cuts of meat and poultry.
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