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Recipe Categories   Appetizer   Entree Beef Pork •  Cantonese Ribs •  Cowboy Barbecued Ribs •  Creamy Pork Enchiladas •  Fresh Spring Fettuccine •  Herbed Pork Roast •  Hot & Spicy Ribs •  Lemon Garlic Pork w/Vegetables •  Lemon Italian Fettuccine •  Mesquite Barbecue Kabobs •  Mesquite Loin w/Vegetables •  Mesquite Pork Kabobs •  Normandy Pork & Apples •  Peppercorn Pork Wellington •  Peppercorn Tenderloin w/Pilaf •  Pork Chops w/Garlic Potatoes •  Sesame Spiced Pork Lo Mein •  Smoky Country-Style Ribs •  Southern Barbecue •  Stir-Fried Pork w/Sweet & Sour Sauce •  Teriyaki Glazed Pork Loin •  Teriyaki Pork Stir-Fry Poultry   Salad   Sandwich   Soup/Stew Fresh Spring Fettuccine Servings: 6 Prep Time: 30 minutes Cook Time: 45 minutes INGREDIENTS 1 package HORMEL® ALWAYS TENDER® Lemon Garlic Flavored Pork Loin Filet, cut into strips 1 tablespoon CARAPELLI® Light Olive Oil 1 (9-ounce) package refrigerated egg noodle fettuccine 1 (9-ounce) package refrigerated spinach noodle fettuccine 1 cup fresh sliced asparagus 1 cup fresh sliced mushrooms 1 medium yellow summer squash halved and cut into 1/4-inch thick pieces 1/2 cup frozen peas 1 (10-ounce) jar prepared alfredo sauce DIRECTIONS In large skillet, sauté pork in oil until cooked through. Remove from heat and set aside. Meanwhile, in a large pot of boiling salted water, prepare fettuccine as package directs. During last 2 minutes of cooking; add vegetables. Heat sauce as package directs. Drain pasta and vegetables. Place pasta in a large serving dish. Toss with cooked pork and alfredo sauce. Print Recipe

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