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| Vinaigrette & Herb-Marinated Roast |
Cook Time: 1 hour
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| INGREDIENTS |
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2 pounds HORMEL® ALWAYS TENDER® Boneless Top Round Beef Roast or HORMEL® ALWAYS TENDER® Eye Round Roast
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1/2 cup prepared balsamic vinaigrette salad dressing
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1 teaspoon dried Italian seasoning, or dried basil or oregano
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| DIRECTIONS |
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Heat oven to 325° F. Place roast in shallow non-metallic pan. In small bowl, combine salad dressing and Italian seasoning. Pour over roast; turn once. Cover; marinate in refrigerator for 30 to 60 minutes, turning once. Remove meat from marinade; place fat side up on rack in shallow roasting pan.
Bake at 325° F for 1-1/2 to 2 hours or until meat thermometer registers 120° F for rare or 140° F for medium. Remove from oven and cover loosely with aluminum foil. Let stand 15 minutes to allow the temperature to rise 5-10 degrees more.
To achieve desired doneness, use the following guidelines for roasting at 325° F:
Rare: 120°F: 30 minutes/lb
Medium: 140°F: 35 minutes/lb
Well: 150°F: 40 minutes/lb
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