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| Grilled Lemon Italian Pork Sandwich |
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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1/2 package HORMEL® ALWAYS TENDER® Lemon Garlic Flavored Pork Loin Filet (about 1 pound), cut into 3/4-inch thick slices
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4 slices fresh or canned pineapple
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1/4 cup mayonnaise or salad dressing
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1/4 teaspoon Dijon mustard
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1 clove chopped garlic
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4 sesame seed hamburger buns, sliced
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fresh spinach leaves
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| DIRECTIONS |
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Over medium-hot coals, grill pork slices and pineapple 5 to 6 minutes, turning occasionally, until pork is no longer pink and reaches an internal temperature of 155°-160°F. In small bowl, combine mayonnaise, mustard, and garlic; spread on cut sides of buns. Line each bun with spinach leaves. Top with pork and pineapple.
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