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Pork
Flavored Pork Products
Chops/Steaks
Roasts
Ribs
• Spareribs
• St. Louis Style Ribs
• Center Cut Ribs
• Loin Back Ribs
• Loin Country Style Ribs
• Shoulder Blade Country Style Ribs
Beef
 Southern Barbecue
Products
Taken from the Loin area, these ribs are known by a variety of names - such as Baby Back Ribs. They are meatier than Sparerib meat and more tender.
Product Features
  • Patented tenderizing process
  • Made only from the finest cuts of meat
  • Consistent flavor & texture
Cooking Directions

Conventional Oven: Heat oven to 350°F. Remove ribs from package. Place ribs in single layer in shallow baking pan. Bake, uncovered, for 1-1/4—1-3/4 hours or until tender.

Grill: Heat grill. Remove ribs from package. Place ribs, bone-side down, directly on grate of grill. Grill over low to medium-low heat 45 minutes—1-1/4 hours or until tender.

If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time.

Approximate Weight: 1-1/2 lbs.

Servings: 2

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