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| Thai-Style Pork Wraps |
Servings: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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Sauce:
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2 cups sour cream
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2/3 cup milk
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1/4 cup HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce
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Filling:
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2 tablespoons vegetable oil
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2 pounds HORMEL® ALWAYS TENDER® Boneless Pork Chops cut into 1-inch pieces
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2 teaspoons finely chopped gingerroot
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6 cups shredded cabbage
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3 cups julienne carrots
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1 cup finely chopped red bell pepper
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1/2 cup sliced green onion
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1 cup HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce
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1/2 cup coconut
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2 tablespoons curry powder
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5 cups cooked white rice
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12 MANNY'S™ 9" Burrito Size Flour Tortillas , warmed
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| DIRECTIONS |
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In medium bowl, combine all sauce ingredients. Cover and refrigerate until serving time. In large skillet, in vegetable oil, sauté pork and ginger 7 to 9 minutes. Add cabbage, carrots, bell pepper and onion; continue cooking until vegetables are crisp tender, 5 to 7 minutes. Meanwhile, in large saucepan, combine 1 cup peanut sauce, coconut and curry powder; heat until hot. Stir in rice and mix well. Add rice to pork mixture. To serve, place 1 cup filling down center of each tortilla. Fold two opposite edges of tortilla toward center of filling; roll up and serve.
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