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Conventional Oven: Remove pork from wrapper. Place filet on shallow baking pan. Bake at 350°F
for 20-25 minutes per pound or until meat thermometer reads 155°-160°F. Let meat stand 5 minutes before serving.
Grill: Remove pork from wrapper. Place on grill. Grill over medium heat, turning occasionally, for 20-25
minutes per pound or until inserted meat thermometer reads
155°-160°F. Let meat stand 5 minutes before serving.
Approximate Weight: 2 lbs.
Servings: 4-5
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