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Recipe Categories   Appetizer   Entree Beef Pork •  Cantonese Ribs •  Cowboy Barbecued Ribs •  Creamy Pork Enchiladas •  Fresh Spring Fettuccine •  Herbed Pork Roast •  Hot & Spicy Ribs •  Lemon Garlic Pork w/Vegetables •  Lemon Italian Fettuccine •  Mesquite Barbecue Kabobs •  Mesquite Loin w/Vegetables •  Mesquite Pork Kabobs •  Normandy Pork & Apples •  Peppercorn Pork Wellington •  Peppercorn Tenderloin w/Pilaf •  Pork Chops w/Garlic Potatoes •  Sesame Spiced Pork Lo Mein •  Smoky Country-Style Ribs •  Southern Barbecue •  Stir-Fried Pork w/Sweet & Sour Sauce •  Teriyaki Glazed Pork Loin •  Teriyaki Pork Stir-Fry Poultry   Salad   Sandwich   Soup/Stew Sesame Spiced Pork Lo Mein Servings: 4 Prep Time: 30 minutes Cook Time: 30 minutes INGREDIENTS 1/2 package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin (about 1 pound) 1 (9-ounce) package refrigerated linguine noodles 1 large carrot, peeled and cut into julienne strips (about 1/2 cup) 1 medium red bell pepper, cut into julienne strips 1 small cucumber, seeded and cut into julienne strips 1/3 cup sliced green onion 2 tablespoons sesame seeds, toasted 1 cup HOUSE OF TSANG® Korean Teriyaki Stir Fry Sauce DIRECTIONS Prepare tenderloin and package directs. Meanwhile, prepare linguine noodles. Add carrot and bell pepper with the noodles. Drain pasta. Toss with cucumber, onion, toasted sesame seeds and teriyaki sauce. Slice pork and serve over noodles. Print Recipe

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