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Pork
Flavored Pork Products
Chops/Steaks
Roasts
Ribs
• Spareribs
• St. Louis Style Ribs
• Center Cut Ribs
• Loin Back Ribs
• Loin Country Style Ribs
• Shoulder Blade Country Style Ribs
• Garlic Babyback Ribs
• Teriyaki Babyback Ribs
Beef
Products
The same basic cut as the Sparerib, but with excess bone removed from the bottom. You'll find St. Louis Style Ribs served at some of the most famous rib houses in the country.
Product Features
  • Patented tenderizing process
  • Made only from the finest cuts of meat
  • Consistent flavor & texture
Cooking Directions

Conventional Oven: Heat oven to 350°F. Remove ribs from package. Place ribs in single layer in shallow baking pan. Bake, uncovered, for 1-1/4—1-3/4 hours or until tender.

Grill: Heat grill. Remove ribs from package. Place ribs, bone-side down, directly on grate of grill. Grill over low to medium-low heat 45 minutes—1-1/4 hours or until tender.

If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time.

Approximate Weight: 2-1/2 lbs.

Servings: 2-3

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