| Smoky Country-Style Ribs |
Servings: 6
Prep Time: 15 minutes
Cook Time: 3 hours
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| INGREDIENTS |
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1 package HORMEL® ALWAYS TENDER® Pork St. Louis Style Ribs (about 3 lbs)
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garlic salt
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pepper
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1/3 cup ketchup
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3 tablespoons brown sugar
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2 tablespoons chili sauce
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1 1/2 teaspoons vinegar
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1 1/2 teaspoons liquid smoke
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3/4 teaspoon lemon juice
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| DIRECTIONS |
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Sprinkle ribs with garlic salt and pepper. In saucepan over medium heat, combine remaining ingredients. Cook 10 minutes, stirring occasionally. Heat oven to 325°F. Place ribs, bone side down in shallow roasting pan. Baste with sauce. Bake 2-1/2 to 3 hours or until internal temperature of 160°F is reached, turning and basting with sauce occasionally.
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