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| Buffalo Piglets |
Servings: 8
Cook Time: 30 minutes
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| INGREDIENTS |
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1 pound HORMEL® ALWAYS TENDER® Pork, cut into 3/4-inch cubes
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2 teaspoons oil
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1 (14-ounce) bottle hot-style ketchup
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3 tablespoons honey
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2 tablespoons lemon juice
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2 teaspoons hot pepper sauce
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon lemon pepper
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| DIRECTIONS |
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In large skillet over medium-high heat, cook and stir pork cubes in oil 4-5 minutes or until pork is no longer pink. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook 1 minute or until thoroughly heated. Transfer to warm serving dish; serve with toothpicks.
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