Timetable for Defrosting Meats in the Refrigerator
|
Meat |
Refrigerator
(36°F to 40°F) |
|
Large Roast |
4 to 7 hours per lb. |
|
Small Roast |
3 to 5 hours per lb. |
|
1 inch Steak |
12 to 14 hours |
|
Whole Turkey |
1 day per 4 to 5 lbs. |
|
Poultry Parts |
1 day per 1 to 2 lbs. |
NOTE: For microwave ovens, see manufacturer's directions.
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