| Normandy Pork and Apples |
Servings: 8
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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5 tablespoons butter or margarine, divided
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4 Golden Delicious apples, peeled, cored and cut into 1/3-inch slices
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1 teaspoon sugar
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1 package HORMEL® ALWAYS TENDER® Pork Tenderloin (about 2 pounds), cut into 1-inch slices
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1 cup chopped onion
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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
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1/4 cup apple brandy
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1 cup whipping cream
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1/4 cup apple cider
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| DIRECTIONS |
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In large skillet over medium-high heat, melt 2 tablespoons butter. Add apples and sugar. Sauté 6 minutes or until golden brown. Set aside. Melt 2 tablespoons butter in skillet. Add pork. Sauté 8 to 10 minutes or until no longer pink. Transfer to platter; keep warm. Melt 1 tablespoon butter in skillet. Add onion and thyme. Sauté 2 minutes. Add apple brandy. Boil until reduced to glaze. Stir in cream and cider. Boil 3 minutes or until thickened. Add apples. Heat thoroughly. Spoon sauce with apples over pork.
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