| Beef Tenderloin Steaks with Blue Cheese Topping |
Servings: 4
Cook Time: 45 minutes
|
 |
| INGREDIENTS |
|
4 HORMEL® ALWAYS TENDER® Beef Tenderloin Steaks, cut 1 inch thick(about 1 pound)
|
|
1 large clove garlic, halved
|
|
1/2 teaspoon salt
|
|
2 teaspoons chopped fresh parsley
|
|
|
|
TOPPING:
|
|
2 tablespoons cream cheese
|
|
1 tablespoon 1 teaspoon crumbled bleu cheese
|
|
1 tablespoon 1 teaspoon plain yogurt
|
|
2 teaspoons minced onion
|
|
Dash ground white pepper
|
|
|
|
|
|
|
|
| DIRECTIONS |
|
1. Combine topping ingredients in small bowl. Rub beef steaks with garlic.
2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
3. Season with salt; sprinkle with parsley
COOK'S TIP: To grill, place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13-15 minutes for medium doneness, turning occasionally. One minute before steakrs are done, top evenly with topping.
This recipe furnished courtesy of The Beef Council
|
|
|
|
|
|
|
Print Recipe