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Roasts
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| Tenderloin | | The best of the best. Season and bake for the ultimate main course, or slice into steaks for the finest grilling experience available! |
| | | | Rib Roast | | Prime rib anyone? Re-create your favorite "dining out" experience right in your own oven, or slice into delicious rib eye steaks for the grill! |
| | | | Round Roast | | Baked, thinly sliced and with a little au jus—you're well on your way to rave reviews at the dinner table! |
| | | | Chuck Roast (Pot Roast) | | Slow cook your way to a tender, juicy favorite! Whether you prefer a crockpot, stove top or oven - just add your favorite vegetables and turn this economical roast into a savory delight. |
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Product Features
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- Patented tenderizing process.
- Made only from the finest cuts of meat.
- Consistent flavor & texture.
- Blind consumer preference studies revealed HORMEL® ALWAYS TENDER® Beef outperformed even Certified Angus Beef in overall consumer preference.*
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| Related Site(s): |
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Beef Council Food Safety Tips
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Beef Council Recipes
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Beef Council Cooking Tips
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The Beef Council
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