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| Grilled Peppercorn Pork Kabobs with Fresh Fruit Salsa |
Servings: 4
Prep Time: 45 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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2 packages HORMEL® ALWAYS TENDER® Peppercorn Pork Chops , cut into 1-inch cubes
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Wooden skewers
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SALSA:
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2 cans (8-ounce each) pineapple tidbits in unsweetened juice, drained
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1 cup chopped fresh strawberries
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2 medium nectarines or peaches, chopped
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1/4 cup sliced green onions
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1/4 cup finely chopped cilantro
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2 tablespoons sugar
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2 tablespoons vinegar
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2 tablespoons HOUSE OF TSANG® Low Sodium Ginger Soy Sauce
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4 cups cooked white rice
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| DIRECTIONS |
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Soak wooden skewers in water for 10 minutes. Thread meat onto each skewer keeping 1/4 inch between each piece. Meanwhile, in medium bowl, combine salsa ingredients; set aside. Grill kabobs over medium-hot coals 10 to 15 minutes or until cooked through. Serve over rice with salsa on the side
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