• Patented tenderizing process
• Made only from the finest cuts of meat
• Consistent flavor & texture

Conventional Oven: Remove pork roast from wrapper. Place roast on a shallow baking pan. Bake in a preheated 325°F oven for 45-50 minutes or until a meat thermometer inserted into thickest portion of the meat reads 160°F. Let meat rest 5 minutes before slicing.

Grill: Remove pork roast from wrapper. Place roast directly on grate of grill. Grill, over medium heat, turning occasionally for 40-45 minutes or until a meat thermometer inserted into thickest portion of the meat reads 160°F. Let meat rest 5 minutes before slicing.

Exact Weight: 24 ounces

Servings: 3-4