• Patented tenderizing process
• Made only from the finest cuts of meat
• Consistent flavor & texture

Conventional Oven: Remove pork from wrapper. Leave net on. Place roast in shallow roasting pan. Bake at 325°F for 45-48 minutes per pound or until inserted meat thermometer reads 165°F. Let meat stand 5 minutes before serving.

Approximate Weight: 1-1/4 lbs.

Servings: 3-4