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Beef | Specialty Cuts
Specialty Cuts
Cube Steaks
Great for the skillet, sandwiches, Swiss steak and a whole host of recipes!
Stir Fry
These tender strips are ready for the wok or skillet. Marinate, season and add your favorite vegetables for an oriental delight!
Kabob Meat
Generously portioned cubed sirloin meat is at the core of this convenient, colorful and delicious grilling entrée. Just add veggies and skewers!
Stew Meat
Everybody loves a great stew, and a great stew begins with a great meat—just ask mom!
Product Features
Patented tenderizing process.
Made only from the finest cuts of meat.
Consistent flavor & texture.
Blind consumer preference studies revealed HORMEL® ALWAYS TENDER® Beef outperformed even Certified Angus Beef in overall consumer preference.*
*2002 Tragon Study Dallas/Minneapolis
Related Site(s):
Beef Council Food Safety Tips
Beef Council Recipes
Beef Council Cooking Tips
The Beef Council
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