Sometimes referred to as a Butt Roast, the Shoulder Roast, for many, is the ideal choice for pulled pork recipes. It's marbling maintains moisture for extended "slow cooking" - while our patented ALWAYS TENDER® process ensures great performance when prepared as a traditional roast.
Product Features
Patented tenderizing process
Made only from the finest cuts of meat
Consistent flavor & texture
Cooking Directions
Roasting Timetable
Temperature: 165°-170 F. (medium-well)
Time:
23-25 minutes per pound
Roasting Directions
Season roast with spices as desired.
Place roast, fat side up, on a rack in an open roasting pan.
Do not cover. Do not add water.
Roast in a 325°F oven until internal temperature reaches 165°F (medium-well).
Roast temperature will rise 5°F after removal from the oven.
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