Always read labels to determine if a product meets your needs. Our products are labeled in compliance with government regulations and we are providing this list as a general guideline for products which do not contain gluten in the form of wheat, rye, oats and barley. Parents and individuals with food allergies and/or food intolerance are responsible for reading the label of all products they intend to use regardless of how the product is represented on this site. The present formulas of these products distributed in the United States do not contain gluten in the form of wheat, rye, oats, and barley. If you have any questions, please call our Customer Service Representatives at 1-800-523-4635.

Yes, the meat is safe to eat if it was of good quality and wrapped properly when placed in the home freezer and it has remained frozen throughout the storage time. However, the eating quality may have deteriorated due to dehydration and flavor change in the fat.

We recommend the following freezer storage guidelines:

Beef	6 to 12 months
Pork	6 to 9 months
Chicken	6 to 9 months
Turkey	6 to 9 months
Ground Pork	1 to 3 months
Ground Beef	3 to 4 months

Our packages carry a “Use or Freeze by” date. We cannot recommend use beyond the date given unless the product has been frozen.