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If meat is kept in the home freezer for a year or two, is it safe and good to eat?
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Yes, the meat is safe to eat no matter how long it has been in the freezer if it has remained frozen throughout the storage time. However, the eating quality may have deteriorated due to dehydration and flavor change in the fat. If it was of good quality and wrapped properly and held at very consistent freezer temperature, it will maintain its flavor better.
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