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| Chili Salsa Beef |
Servings: 4
Prep Time: 45 minutes
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| INGREDIENTS |
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1 1/2 pounds HORMEL® ALWAYS TENDER® Beef Stew Meat, cut into 1-1/4 inch pieces
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1 tablespoon olive oil
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1 cup prepared thick-and-chunky salsa
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2 tablespoons packed brown sugar
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1 tablespoon reduced-sodium soy sauce
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1 clove garlic, minced
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1/3 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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2 cups hot cooked rice
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| DIRECTIONS |
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1. Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan.
2. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Stir in cilantro and lime juice. Serve over rice.
This recipe furnished courtesy of The Beef Council
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