| Lemon Italian Fettuccine |
Servings: 4
Prep Time: 30 minutes
Cook Time: 30 minutes
|
 |
| INGREDIENTS |
|
1/2 package HORMEL® ALWAYS TENDER® Lemon Garlic Flavored Pork Loin Filet, cut into strips
|
|
1 teaspoon CARAPELLI® Light Olive Oil
|
|
1 cup shredded carrot
|
|
1 cup shredded zucchini
|
|
1/2 cup sliced green onion
|
|
1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
|
|
8 cherry tomatoes, halved
|
|
1/2 cup white wine
|
|
1/4 cup shredded Parmesan cheese
|
|
4 cups hot cooked fettuccine
|
|
|
|
|
|
|
|
| DIRECTIONS |
|
In large skillet, over medium-high heat, sauté pork in oil 4 minutes or until lightly browned. Add carrot, zucchini, green onion and oregano. Cook 4 minutes, stirring frequently. Add tomatoes and wine. Simmer 2-3 minutes or until liquid has been reduced. Toss with pasta. Sprinkle with cheese.
|
|
|
|
|
|
Print Recipe