| Teriyaki Pork Stir-Fry |
Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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1 can (10 1/2-ounce) chicken broth
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1 tablespoon HOUSE OF TSANG® Wok Oil
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1 package HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin, cut into 1/2-inch strips
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2 tablespoons cornstarch
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3/4 teaspoon ground ginger
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3 tablespoons HOUSE OF TSANG® Less Sodium Soy Sauce
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1 package (16-ounce) frozen vegetable medley, thawed and drained
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hot, cooked white rice
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| DIRECTIONS |
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In small bowl, combine broth, soy sauce, cornstarch and ginger. In wok or large skillet, heat oil. Add pork. Stir-fry 3-4 minutes. Add vegetables and broth mixture. Cover and cook 3-4 minutes or until hot. Serve over rice.
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