| Southern Barbecue |
Servings: 6
Prep Time: 15 minutes
Cook Time: 3 hours
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| INGREDIENTS |
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1 package HORMEL® ALWAYS TENDER® Pork Loin Back Ribs (about 3 lbs)
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1/3 cup lemon juice
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2 tablespoons all-purpose flour
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1/2 cup molasses
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1/2 cup soy sauce
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1/2 cup ground mustard
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3 tablespoons Worcestershire sauce
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3 drops hot pepper sauce
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| DIRECTIONS |
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Place ribs in large plastic food storage bag. Stir lemon juice into flour until smooth; add remaining ingredients. Pour over ribs, turning to coat. Seal bag. Refrigerate overnight. Remove from marinade. Place ribs, bone side down in shallow pan. Heat oven to 350°F. Bake until ribs reach an internal temperature of 160°F, about 2-1/2 hours.
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