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| Italian Turkey Sandwich |
Servings: 4
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| INGREDIENTS |
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1 1/2 pounds HORMEL® ALWAYS TENDER™ Italian Style Turkey Breast
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2 tomatoes, sliced
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1/2 teaspoon dried marjoram
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1/2 teaspoon black pepper
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2 French baguettes
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2 tablespoons kalamata olive spread
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1/4 cup mayonnaise or salad dressing
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Romaine lettuce leaves
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| DIRECTIONS |
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Cook turkey according to package directions. Thinly slice turkey. Sprinkle tomato slices with marjoram and black pepper. Cut bread in half lengthwise. Broil bread, cut side up, until light brown. Spread bottom halves with olive spread. Spread tops with mayonnaise. Arrange tomato slices on bottom halves of bread. Arrange turkey slices over tomato slices. Top with lettuce. Cover with top halves of bread.
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