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| Spa Salad with Citrus Vinaigrette |
Servings: 4
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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1/2 package HORMEL® ALWAYS TENDER® Peppercorn Flavored Pork Tenderloin (about 1 1/4 pounds)
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1 cup fresh green beans diagonally sliced into 2-inch pieces
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6 cups red and green leaf lettuce
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1 large orange or clemantine peeled and sliced into sections
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1 small cucumber seeded and cut into 2-inch julienne strips
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1 large tomato diced
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2 tablespoons CARAPELLI® Extra Virgin Olive Oil
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1/2 cup orange juice
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1 tablespoon honey
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| DIRECTIONS |
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Prepare tenderloin as directed on package. Meanwhile, in boiling water, blanch green beans until crisp-tender, about 2 minutes. Place green beans in ice water to stop cooking process; drain well and set aside. In small bowl, whisk together the olive oil, orange juice and honey; set aside. In large bowl, toss together the lettuce, green beans, orange slices, cucumber and tomato, To serve, slice tenderloin into 1/4-inch thick slices and place over salad greens. Drizzle with dressing and serve.
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