Products Recipes FAQs About Us Ask Us
www.hormel.com Always Tender Home Always Tender Products Always Tender Recipes Always Tender FAQs Related Links www.hormel.com Contact Us
Pork
Flavored Pork Products
Chops/Steaks
Roasts
Ribs
• Spareribs
• St. Louis Style Ribs
• Center Cut Ribs
• Loin Back Ribs
• Loin Country Style Ribs
• Shoulder Blade Country Style Ribs
Beef
 Cantonese Ribs
 Cowboy Barbecued Ribs
 Hot & Spicy Ribs
 Smoky Country-Style Ribs
Products
A staple at traditional outdoor barbecues and rib joints! Big, bold and meaty - the Sparerib has more marbling and bone than other rib cuts, but can't be beat for a good, old fashioned barbecue!
Product Features
  • Patented tenderizing process
  • Made only from the finest cuts of meat
  • Consistent flavor & texture
Cooking Directions

Conventional Oven: Heat oven to 350°F. Remove ribs from package. Place ribs in single layer in shallow baking pan. Bake, uncovered, for 1-1/4—1-3/4 hours or until tender.

Grill: Heat grill. Remove ribs from package. Place ribs, bone-side down, directly on grate of grill. Grill over low to medium-low heat 45 minutes—1-1/4 hours or until tender.

If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time.

Approximate Weight: 4 lbs.

Servings: 4-5

Print Brand
Privacy Policy |  Terms Of Use |  Site Map ® Hormel Foods, LLC 2007  
Privacy Policy Terms of Use Site Map