| Grilled Lime Cilantro Beef Steaks |
Servings: 4
Prep Time: 2 hours
Cook Time: 30 minutes
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| INGREDIENTS |
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4 HORMEL® ALWAYS TENDER® Boneless Beef Chuck Eye Steaks , cut 3/4 to 1 inch thick (about 1-3/4 pounds)
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3 tablespoons fresh lime juice
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3 tablespoons water
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1 tablespoon chopped fresh cilantro
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1 large clove garlic, minced
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1/4 teaspoon ground cumin
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1 small jalapeno pepper, minced
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| DIRECTIONS |
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1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.
This recipe furnished courtesy of The Beef Council
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