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| Grilled Teriyaki Steaks with Fruit Salsa |
Prep Time: 1 hour
Cook Time: 30 minutes
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| INGREDIENTS |
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4 HORMEL® ALWAYS TENDER® Beef Chuck Eye or thin Top Round
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Steaks, cut 3/4-inch thick (about 1-1/4 lb.)
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1/3 cup Prepared teriyaki marinade with pineapple juice
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FRUIT SALSA:
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2 each medium plums, pitted and diced
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2 tablespoons orange marmalade
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2 tablespoons fresh lime juice or lemon juice
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2 tablespoons finely chopped red onion
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1 teaspoon finely chopped seeded jalapeno pepper
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| DIRECTIONS |
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1. Trim fat from beef steaks. Place steaks in shallow non-metallic pan. Pour 1/3 cup prepared teriyaki sauce over steaks; turn once. Cover; place in refrigerator to marinate for 30 to 60 minutes.
2. Meanwhile, in small bowl combine plums, marmalade, lime juice, onion and jalapeno pepper; mix well. Set aside.
3. Remove steaks from marinade; place steaks on broiler pan. Broil 3 to 4 inches from heat for 8 minutes for rare to 12 minutes for medium or until at desired doneness, turning once halfway through.
4. Place steaks on serving platter; drizzle with fresh teriyaki marinade if desired. Serve with fruit salsa.
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