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Products   Pork   Beef •  Steaks •  Flavored •  Roasts •  Specialty Cuts Featured Recipes   Beef Kabobs w/Parmesan Orzo   Beef Steaks w/Peppercorn Wine Sauce   Beef Tenderloin Steaks w/Bleu Cheese Topping   Grilled Lime Cilantro Beef Steaks   Grilled Teriyaki Steaks w/Fruit Salsa   Italian Beef Stir-Fry   Ribeye Steak w/Caesar Marinade   Southwest Beef Steak w/Grilled Peppers   Tequila Lime London Broil   Greek Beef Salad   Warm Oriental Sirloin Steak Salad Products Beef | Steaks Steaks Tenderloin (filet) Succulent, tasty and tender! In fact, it's the most tender cut available. They're ideal for grilling or broiling—a truly premium eating experience. T-Bone: Popular and delicious—and for good reason. What could be more impressive than a sizzling T-Bone hot off the grill! T-Bone Popular and delicious—and for good reason. What could be more impressive than a sizzling T-Bone hot off the grill! Ribeye Added marbling means added flavor. Superb flavor and texture. Great for family gatherings—let your grill skills shine! Strip Hearty and bursting with flavor. These boneless beauties can be grilled or broiled to perfection. Round This flexible, economical cut can be marinated and grilled—or used in a variety of recipes. Just leave it to your imagination! Chuck An ideal light dinner steak! Marinate and grill or pan fry. Product Features Patented tenderizing process. Made only from the finest cuts of meat. Consistent flavor & texture. Blind consumer preference studies revealed HORMEL® ALWAYS TENDER® Beef outperformed even Certified Angus Beef in overall consumer preference.* Related Site(s): Beef Council Food Safety Tips Beef Council Recipes Beef Council Cooking Tips The Beef Council Print Brand

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