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Can frozen meat be cooked without thawing?
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Frozen meat may be cooked satisfactorily without thawing; however, cooking time will be increased. Place meat farther from heat and broil 1-1/2 to 2 times the required time for unfrozen steaks and chops; roast 1-1/3 to 1-1/2 times that required for unfrozen roasts.
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