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| Harvest Crostini |
Servings: 10
Prep Time: 30 minutes
Cook Time: 30 minutes
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| INGREDIENTS |
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1/2 package HORMEL® ALWAYS TENDER® Peppercorn Flavored Pork Tenderloin (about 3/4 pound)
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1 cup frozen whole kernel corn, thawed
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1 jar diced pimentos (2-ounce)
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2 tablespoons cider vinegar
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2 tablespoons sugar
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1 loaf (8-ounce) French bread, cut diagonally into 10 slices
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CARAPELLI® Extra Virgin Olive Oil
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3 garlic cloves, halved
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fresh rosemary sprigs for garnish
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| DIRECTIONS |
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Prepare tenderloin as directed on package. In bowl, combine corn, pimentos, vinegar and sugar; set aside. Brush bread slices with a small amount of olive oil; brush with garlic. Toast bread slices until golden brown. Remove tenderloin from oven and let rest 5-10 minutes before slicing. Diagonally slice tenderloin into 1/4-inch thick slices. Top each slice of bread with 2 pieces of sliced tenderloin and corn relish. Garnish with fresh rosemary sprigs and serve immediately.
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