• Patented tenderizing process
• Made only from the finest cuts of meat
• Consistent flavor & texture

Conventional Oven: Remove pork from wrapper. Place filet on shallow baking pan. Bake at 350°F for 20-25 minutes per pound or until meat thermometer reads 155°-160°F. Let stand 5 minutes before serving.

Grill: Remove pork from wrapper. Place on grill. Grill over medium heat 20-25 minutes per poundor until inserted meat thermometer reads 155°-160°F. Let stand 5 minutes before serving.

Approximate Weight: 2 lbs.

Servings: 4-5