| Teriyaki Glazed Pork Loin |
Servings: 20
Prep Time: 15 minutes
Cook Time: 2 hours
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| INGREDIENTS |
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1 HORMEL® ALWAYS TENDER® Pork Loin (6 to 7 pounds)
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1 HOUSE OF TSANG® HIBACHI GRILL® Tokyo Teriyaki Sauce (14.5-ounce) jar divided
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Green onions sliced
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| DIRECTIONS |
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Preheat oven to 325º F. Place pork loin in large roasting pan. Brush pork loin with sauce; reserving about 1/2 cup. Bake pork loin as directed on package (20-24 minutes per pound or until meat thermometer registers 155°F). During last 10 minutes of baking brush pork loin with remaining grill sauce. For garnish, sprinkle prepared pork loin with fresh green onions.
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