| Hot & Spicy Ribs |
Servings: 6
Prep Time: 30 minutes
Cook Time: 1.5 hours
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| INGREDIENTS |
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 tablespoons butter or margarine
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1 can tomato sauce (15 ounce)
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2/3 cup vinegar
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2/3 cup brown sugar
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2 tablespoons chili powder
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1 tablespoon prepared mustard
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1/2 teaspoon pepper
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1 package HORMEL® ALWAYS TENDER® Pork Spareribs (about 3-1/2 lbs), St Louis style
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| DIRECTIONS |
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In large skillet over low heat, sauté onion and garlic in butter until tender. Add remaining ingredients, except ribs. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals. Close grill hood. Cook 20 minutes; turn. Cook 45 minutes. Baste with sauce, close grill, and cook 10 minutes. Turn, baste, cook 10 minutes.
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