Economical and versatile! The Rib End Roast can be prepared as a traditional roast or sliced into strips for meaty, Country Style Ribs! Either way, you'll find this roast ideal for hearty appetites.
Product Features
Patented tenderizing process
Made only from the finest cuts of meat
Consistent flavor & texture
Cooking Directions
Roasting Timetable
Temperature:
165°-170°F. (medium-well)
Time:
23-25 minutes per pound
Roasting Directions
Season roast with spices as desired.
Place roast, fat side up, on a rack in an open roasting pan.
Do not cover. Do not add water.
Roast in a 325°F oven until internal temperature reaches 165°F (medium-well).
Roast temperature will rise 5°F after removal from the oven.
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