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Pork
Flavored Pork Products
Chops/Steaks
Roasts
Ribs
• Spareribs
• St. Louis Style Ribs
• Center Cut Ribs
• Loin Back Ribs
• Loin Country Style Ribs
• Shoulder Blade Country Style Ribs
Beef
Products
Similar in appearance to Loin Country Style Ribs, Shoulder Blade Country Style Ribs provide a more economical option. Available boneless or bone-in, these ribs can be prepared in a variety of ways.
Product Features
  • Patented tenderizing process
  • Made only from the finest cuts of meat
  • Consistent flavor & texture
Cooking Directions

Conventional Oven:Heat oven to 350°F. Remove ribs from package. Place ribs in single layer in shallow baking pan. Bake, uncovered, for 1-1/4—1-3/4 hours or until tender.

Grill:Heat grill. Remove ribs from package. Place ribs, bone-side down, directly on grate of grill. Grill over low to medium-low heat 45 minutes—1-1/4 hours or until tender.

If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time.

Approximate Weight: 4 lbs

Servings: 2

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