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| Barbecue Pork Cocktail Buns |
Servings: 36
Prep Time: 6 or more hours
Cook Time: 2 hours
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| INGREDIENTS |
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3 pounds HORMEL® ALWAYS TENDER® Pork Tenderloin
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CARAPELLI® Extra Virgin Olive Oil
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1 (18-ounce) jar barbecue sauce
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36 small potato buns split
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| DIRECTIONS |
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Heat oven to 425°F. Place pork on shallow pan. Brush with olive oil. Bake 20 to 25 minutes or until meat thermometer reaches 155°F. Cut pork into thin strips. Combine pork strips and barbecue sauce; place in 3-quart casserole. Cover. Refrigerate 8 to 24 hours. To serve, heat oven to 325°F. Heat pork 1 1/4 hours or until hot, stirring occasionally. Spoon pork mixture into buns.
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