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| Teriyaki Chicken Stir-Fry |
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| INGREDIENTS |
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Vegetable Cooking Spray
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1 package HORMEL® ALWAYS TENDER™ Teriyaki Chicken Breasts (17 oz) thinly sliced
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2 tablespoons grated gingerroot
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2 cloves garlic minced
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1 tablespoon CARAPELLI® Light Olive Oil
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2 cups broccoli florets
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1 cup carrots cut in 2-inch julienne strips
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1 cup red pepper cut in 1/2-inch cubes
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1 cup pea pods
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3 tablespoons water
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2 tablespoons honey
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2 tablespoons dry sherry
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2 tablespoons soy sauce
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Hot cooked rice
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| DIRECTIONS |
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In large skillet or wok, coated with cooking spray, cook chicken 3 to 4 minutes or until no longer pink; set aside. In skillet, cook gingerroot and garlic in oil 1 minute. Add broccoli, carrots, red pepper and pea pods. Stir-fry 2 minutes or until crisp-tender. In bowl, combine water, honey, sherry and soy sauce. Add to skillet. Cook 2 minutes. Add chicken. Heat thoroughly. Serve over rice. Serves 4.
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