• Patented tenderizing process
• Made only from the finest cuts of meat
• Consistent flavor & texture

Conventional Oven: Heat oven to 350°F. Remove pork from wrapper. Place in shallow baking pan. Bake 25-30 minutes per pound or until meat thermometer reaches 160°F.

Grill: Remove pork from wrapper. Place on grill. Grill over medium-low heat 18-25 minutes per pound or until meat thermometer reaches 160°F, turning frequently.

Approximate Weight: 6 oz. ea.

Servings: 2 (per package)