|
|
 |
|
|
|
|
Why is defrosting meat at room temperature not recommended?
|
|
Defrosting meat at room temperature is not recommended because the surface of the meat will reach a temperature above 40°F (while the interior of the meat will remain frozen) encouraging bacterial growth.
|
|
|
|
|
|
|
|
|
|
|
|
Print Question
Email Question